It's very important to use small oysters such as Kumamoto or Prince Edward Island in this soup. The oysters themselves (not the shell) should...
French cream of garlic soup topped with toasted bread and grated cheese and browned in the oven. Creamy, rich comfort food. Don't be put off by the amount...
leek, +bacon, +bay leaf, +chicken broth, +chives, +thyme, +garlic, +half and half, +onions, +salt, +swiss cheese, +water, +white pepper, +wheat bread
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leek, clam juice, +bacon, +onions, +red potatoes, +heavy cream, +milk, +spinach, +oysters, +smoked oysters, +salt, +white pepper
clam juice, leek, +mussels, +butter, +shallot, +garlic, +white wine, +thyme, +bay leaf, +nutmeg, +celery, +carrot, +saffron, +water, +heavy cream, +salt, +black pepper
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At Aubergine, one of London's most stylish restaurants, this soup is whimsically called a \"capuccino.\" Chef Gordon Ramsey tops it with a rich broth that...
clam juice, leek, +basil, +bay leaves, +brandy, +carrot, +coriander, +fennel bulb, +chinese five spice powder, +green lentils, +garlic, +olive oil, +onions, +tarragon, +tomato, +white wine
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