Erwtensoep - Dutch Pea Soup
This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make...
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Double Celery and Potato Soup
celeriac, leek, +bay leaf, +celery, +chicken broth, +olive oil, +onions, +potato, +thyme, +heavy cream
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Cream of Celeriac Soup
This is a soup I developed in response to a contest in a British Cooking magazine. I hope that you like it as much as I do.
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Garlic Soup Gratiné (Cream of Garlic Soup)
French cream of garlic soup topped with toasted bread and grated cheese and browned in the oven. Creamy, rich comfort food. Don't be put off by the amount...
leek, +bacon, +bay leaf, +chicken broth, +chives, +thyme, +garlic, +half and half, +onions, +salt, +swiss cheese, +water, +white pepper, +wheat bread
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Scandinavian Yellow Pea Soup
This is a fine dish for a cold day, and one that cries for ice-cold akvavit and beer. So popular is this soup with all the Nordics that it is said that...
celeriac, leek, +pork chops, +carrot, +canadian bacon, +split peas, +onions, +potato, +sausage, +thyme
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Delicious Watercress & Celeriac Soup
Here is a lovely soup recipe straight from this months Morrisons magazine. It is such a beautiful colour & the idea of mustardy creme fraiche is really...
celeriac, leek, +dijon mustard, +sour cream, +cream, +nutmeg, +olive oil, +salt, +vegetable broth, +watercress
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Dutch Snert (Split Pea Soup)
The Dutch, who originally settled Manhattan Island in the seventeenth century, brought with them the recipe for this rib sticking pea porridge. Today,...
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