Recipes with Tofu, Leaves, Spinach, Cayenne, Tomato, Vegetable oil, Black pepper, Olive oil

Vegan Saag Paneer Recipe

This dish is an adaption of a vegetarian saag paneer I found in a book. But the book was pretty bland so I raised the amounts of some of the Ingredients....

tomato, tofu, spinach, vegetable oil, leaves, black pepper, cayenne, olive oil, +garlic, +water

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Palak Tofu-Paneer

tofu, vegetable oil, spinach, tomato, cayenne, black pepper, +soy sauce, +ghee, +curry powder, +cumin, +coriander, +cinnamon, +allspice, +cloves

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Gluten/ Dairy Free Primavera Bake

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black pepper, olive oil, spinach, tofu, tomato, vegetable oil, +basil, +corn, +garlic, +peas, +nutmeg, +onions, +oregano, +rice, +salt, +tomato sauce

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Grilled Semolina Marinara

vegetable oil, tofu, cayenne, tomato, black pepper, olive oil, +semolina, +water, +skim milk, +provolone cheese, +marsala wine, +garlic, +basil, +parsley, +sun dried tomato, +tomato paste, +honey, +broccoli, +green onion, +flour, +arrowroot, +asiago cheese

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Kate's Tasty Tofu Wraps

tofu, spinach, tomato, black pepper, olive oil, +garlic, +red pepper flakes, +italian seasoning, +flour tortillas, +cheese

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Fabulous Vegetarian Chili

A really great vegetarian chili, I like to add in 1 or 2 jalapeno peppers and/or crushed chili flakes

cayenne, tomato, tofu, black pepper, vegetable oil, +carrot, +chili powder, +cumin, +kernel corn, +garlic, +green pepper, +onions, +pinto beans, +red kidney beans, +salt, +water

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Tofu Scramble

tofu, spinach, vegetable oil, black pepper, olive oil, +potato, +onions, +green pepper, +white mushroom, +soy sauce, +garlic powder

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Curried Chickpeas and Tofu

A simple, delicious vegetarian meal from the Moosewood Restaurant Cooks at Home cookbook.

tofu, cayenne, black pepper, tomato, vegetable oil, +chickpeas, +cilantro, +coriander, +cumin, +garlic, +onions, +yogurt, +salt, +turmeric

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Black Bean, Hearts of Palm, and Corn Salad

This was my first time using hearts of palm, and I found out by accident that they will hold up better if you let them drain for a while before cutting...