red wine vinegar, leaves, bay leaves, olive oil, salt, black pepper, dijon mustard, mayonnaise
dijon mustard, red wine vinegar, olive oil, shallot, salt, black pepper
There's nothing better than freshly made salad dressings. This one is from my favorite magazine, Cook's Illustrated.Note: Heating fresh herbs in olive...
In the spirit of getting ready for summer I'm posting this lightened up Greek Salad Dressing. Originally from my local newspaper, the San Jose Mercury...
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make...
dijon mustard, olive oil, black pepper, mayonnaise, salt, shallot, +capers, +celery, +tarragon, +eggs
black pepper, dijon mustard, olive oil, red wine vinegar, salt, shallot, +brine, +bocconcini, +romaine lettuce, +sugar
black pepper, dijon mustard, olive oil, red wine vinegar, salt, shallot, +turkey cutlets, +parmigiano-reggiano cheese, +sugar, +salad greens
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