Wild Bay Dressing
red wine vinegar, leaves, bay leaves, olive oil, salt, black pepper, dijon mustard, mayonnaise
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Simple Vinaigrette
dijon mustard, red wine vinegar, olive oil, shallot, salt, black pepper
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Salad with Canadian Bacon and Poached Eggs
black pepper, dijon mustard, olive oil, red wine vinegar, salt, shallot, +eggs, +canadian bacon
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Garden Herb Salad with Roasted Shallot Vinaigrette
shallot, red wine vinegar, olive oil, dijon mustard, salt, black pepper, +sugar, +salad greens
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Fresh Basil Vinaigrette
There's nothing better than freshly made salad dressings. This one is from my favorite magazine, Cook's Illustrated.Note: Heating fresh herbs in olive...
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Greek Salad Dressing - Lightened Up!
In the spirit of getting ready for summer I'm posting this lightened up Greek Salad Dressing. Originally from my local newspaper, the San Jose Mercury...
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Deviled Eggs With Fresh Tarragon and Capers
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make...
dijon mustard, olive oil, black pepper, mayonnaise, salt, shallot, +capers, +celery, +tarragon, +eggs
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Italian Chicken Salad
black pepper, dijon mustard, olive oil, red wine vinegar, salt, shallot, +brine, +bocconcini, +romaine lettuce, +sugar
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Turkey Cutlet and Parmesan Salad
black pepper, dijon mustard, olive oil, red wine vinegar, salt, shallot, +turkey cutlets, +parmigiano-reggiano cheese, +sugar, +salad greens
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Ingredient Informationleavesred wine vinegarbay leavesdijon mustardmayonnaiseblack pepperolive oilsaltshallot


