Recipes with California, Leaves, Pearl onions, Mushroom, Potato, Brandy, Thyme, Tomato paste

Boeuf Bourguignon

·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time...

pearl onions, potato, california, brandy, mushroom, leaves, thyme, tomato paste, +beef, +carrot, +flour, +garlic, +onions, +bacon, +butter, +vegetable oil

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Prime Rib Roast with Red-Wine Sauce

Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms, which are both rubbed on the...

mushroom, thyme, tomato paste, california, +black pepper, +carrot, +celery, +parsley, +garlic, +kosher salt, +onions, +salt, +shallot, +butter, +demi glace

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Artichoke Hearts in Red Wine Sauce

mushroom, california, tomato paste, thyme, +artichokes, +pancetta, +olive oil, +prosciutto, +onions, +green onion, +carrot, +garlic, +peppercorn, +salt, +chicken broth, +sugar, +armagnac, +butter, +parsley

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Beef Stroganoff Recipe

california, mushroom, tomato paste, +sirloin steak, +butter, +onions, +flour, +salt, +sour cream, +paprika

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Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)

This recipe was inspired by a dish that a group of our food editors enjoyed at Chez Ma\u00EEtre Paul, a Paris bistro. As the name suggests, poulet \u00E0...

potato, california, thyme, +peas, +carrot, +chicken broth, +chicken, +gruy, +parsley, +butter, +white wine

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Rabbit, Carrot, Leek, and Green Bean Ragoût

potato, california, thyme, +carrot, +chicken broth, +garlic, +haricots verts, +kosher salt, +leek, +butter, +white wine

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Rich Beef Broth with Carrot

Having broth as a tapa is an old custom that's becoming popular again in both Spain and the U.S. Food editor Ruth Cousineau set out to make just the broth,...

leaves, thyme, california, +black pepper, +carrot, +celery, +beef, +onions, +salt, +ribs, +espresso, +water

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Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce

(Salade Tiede aux Oeufs en Meurette)\r\n\r\n\r\nTwo grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en...

thyme, tomato paste, california, +white vinegar, +eggs, +flour, +garlic, +olive oil, +parsley, +shallot, +butter, +demi glace

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Rich Beef Broth with Carrot

Having broth as a tapa is an old custom that's becoming popular again in both Spain and the U.S. Food editor Ruth Cousineau set out to make just the broth,...