This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
leaves, mint, +black pepper, +coriander, +cumin, +fenugreek, +lemon zest, +spinach, +garlic, +ginger, +green chilies, +lemongrass, +onions, +salt, +vinegar
This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it
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Best chicken curry I've had! Also good done with chicken drum sticks--just cook for longer. I usually double the sauce--trust me it will all get mopped...
leaves, +chicken, +coconut milk, +fish sauce, +curry paste, +vegetable oil, +sugar, +peanut butter, +water chestnuts
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I do love a good chicken curry — it has to be one of the best comfort foods on this planet.
leaves, +basil, +chicken, +chicken broth, +coconut milk, +coriander, +black pepper, +mushroom, +olive oil, +fish sauce
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