This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
fenugreek, leaves, +black pepper, +coriander, +cumin, +lemon zest, +spinach, +garlic, +ginger, +green chilies, +lemongrass, +mint, +onions, +salt, +vinegar
This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it
Best chicken curry I've had! Also good done with chicken drum sticks--just cook for longer. I usually double the sauce--trust me it will all get mopped...
leaves, +chicken, +coconut milk, +fish sauce, +curry paste, +vegetable oil, +sugar, +peanut butter, +water chestnuts
I do love a good chicken curry — it has to be one of the best comfort foods on this planet.
leaves, +basil, +chicken, +chicken broth, +coconut milk, +coriander, +black pepper, +mushroom, +olive oil, +fish sauce
fenugreek, +vegetable oil, +curry sauce, +salt, +chili powder, +chicken, +cumin, +tomato, +coriander
cookeatshare.com - Similiar recipes
leaves, +lemon grass, +purple onion, +garlic, +galangal, +coriander, +cumin, +black pepper, +shrimp, +sugar
Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen.Easily made gluten-free...
leaves, +coconut milk, +coriander, +soy sauce, +fish sauce, +galangal, +garlic, +green chilies, +green onion, +cumin, +lemongrass, +lime juice, +lime zest, +sugar
We call Aubergines or Eggplants Brinjals. What a confusion :D Made this for my DH's birthday last month. Thai cuisine is one of my favourites and here...
leaves, +eggplant, +basil, +chicken, +coconut milk, +fish sauce, +green chilies, +curry paste, +vegetable oil, +salt, +sugar
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