Wild Bay Dressing
leaves, bay leaves, olive oil, salt, black pepper, dijon mustard, mayonnaise, +red wine vinegar
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Cold Sliced Veal with a Tuna Vinaigrette
bay leaves, salt, black pepper, mayonnaise, dijon mustard, olive oil, +water, +carrot, +onions, +celery, +thyme, +rosemary, +parsley, +veal, +lemon juice, +anchovy fillets, +capers
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Poached salmon with griddled asparagus, lemon mayonnaise and salad
bay leaves, black pepper, olive oil, dijon mustard, mayonnaise, salt, +salmon, +onions, +white wine vinegar, +lemon, +salad greens, +asparagus, +bread, +rosemary, +lettuce, +egg yolks, +mustard powder, +lemon juice, +vegetable oil
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Gallette of Sweet Potato-Crusted Tobago Crab Cake
Editor's note: This recipe is from chef Khalid Mohammed of Battimamzelle in Port of Spain, Trinidad. Mohammed also shared some helpful tips exclusively...
black pepper, leaves, dijon mustard, mayonnaise, olive oil, salt, +coconut milk, +celery, +egg whites, +eggs, +garlic, +green pepper, +crabmeat, +onions, +breadcrumbs, +cherry pepper, +okra, +pumpkin puree, +red pepper, +green onion, +scotch, +sweet potato, +thyme, +flour, +yellow bell pepper
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Crunchy Chicken Caesar
This recipe is from the Kosher Palette. It's really healthy and comes out delicious every time! An eye-catching way to present this dish is to toss the...
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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
"This is perfect for summer grilling, especially if you want something different than the same old same old."
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Truffled Deviled Eggs
mayonnaise, dijon mustard, salt, black pepper, olive oil, +eggs, +parmigiano-reggiano cheese, +truffle oil
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Grilled Chicken with Rustic Mustard Cream
dijon mustard, olive oil, salt, black pepper, mayonnaise, +rosemary, +chicken, +nonstick cooking spray, +water
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All-American Potato Salad
I have a real weakness for potato salads and especially for those without pickles, relish or sugar. This one, from a recipe newsletter, is a little tangy...
black pepper, mayonnaise, olive oil, salt, dijon mustard, +celery, +cider vinegar, +potato, +red onions, +whole milk
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Deviled Eggs With Fresh Tarragon and Capers
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make...
dijon mustard, olive oil, black pepper, mayonnaise, salt, +capers, +celery, +tarragon, +eggs, +shallot
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