water, salt, yeast, lard, flour, +sugar
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply...
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a...
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County,...
These are wonderful rolls, especially when you slather them with butter. Even I can make these and I don't consider making bread as one of my specialities....
flour, lard, salt, water, yeast, +sugar
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