yeast, water, flour, salt, lard, black pepper, +sugar, +eggs, +olive oil, +pecorino, +parmigiano-reggiano cheese
www.chow.com - Similiar recipes
water, yeast, flour, salt, black pepper, lard
water, yeast, lard, flour, salt, black pepper, +sugar, +vegetable oil, +garlic, +ginger, +shiitake mushroom, +chicken, +chives, +truffle oil
www.bigoven.com - Similiar recipes
So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly. Follow this recipe for crispy Morel perfection!...
black pepper, flour, lard, salt, water
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
flour, water, black pepper, salt, yeast, +olive oil
water, yeast, salt, black pepper, flour, +vegetable oil
yeast, water, flour, salt, black pepper, +vegetable oil
water, salt, yeast, lard, flour, +sugar
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply...
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a...
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