Torta Umbra al Formaggio (Easter Bread from Umbria)
yeast, water, flour, olive oil, salt, lard, black pepper, +sugar, +eggs, +pecorino, +parmigiano-reggiano cheese
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Black Pepper Sticks
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
flour, water, olive oil, black pepper, salt, yeast
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Garlicky French Bread
A little more zip than ordinary French bread. Cheap and easy to make. Very nice served warm. If you have good quality olive oil at hand, use that instead...
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Country-style Walnut and Rosemary Bread
If you're into making your own bread, try this peasant-type loaf that is very well-suited with Mediterranean meals. A Richard Sax and Marie Simmons recipe....
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Parmesan Breadsticks Recipe
Makes 20 sticks . Can nibble on it's own or just serve with salad . Prep:60m
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Focaccia With Sage And Fontina Cheese Recipe
here is a crunchy little focaccia filled with parma ham, fontina cheese and some lovely sage. all in all - one of my favourite flavour combinations. but...
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Biscotti Di Pepe - Taralli - Italian Pepper Biscuits
A great hard biscuit with a twinge of hotness! A staple in Italian delis and "pastosas".
black pepper, yeast, flour, olive oil, salt, water
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Vegan Olive Sundried Tomato Facaccia Bread Recipe
Delicious slathered with garlic margarine. Prep:5m
water, flour, yeast, black pepper, olive oil, salt, +kalamata olive, +sun dried tomato, +rosemary, +oregano, +sea salt
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Mushroom Breakfast Pizza
flour, yeast, salt, water, olive oil, black pepper, +mushroom, +eggs, +dijon mustard, +swiss cheese, +bacon
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