Torta Umbra al Formaggio (Easter Bread from Umbria)
yeast, water, flour, salt, lard, black pepper, +sugar, +eggs, +olive oil, +pecorino, +parmigiano-reggiano cheese
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Black Pepper Lard Pizza Dough Recipe
water, yeast, flour, salt, black pepper, lard
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Steamed Chicken And Shiitake Buns
water, yeast, lard, flour, salt, black pepper, +sugar, +vegetable oil, +garlic, +ginger, +shiitake mushroom, +chicken, +chives, +truffle oil
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Fried Wild Mushroom Mini Buns
water, yeast, lard, flour, salt, black pepper, +sugar, +vegetable oil, +shallot, +mushroom, +shiitake mushroom, +thyme, +red wine, +demi glace
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East Coast Donairs
black pepper, msg, salt, water, yeast, flour, +cayenne, +oregano, +paprika, +onion powder, +garlic salt, +bread crumbs, +milk, +sugar, +vinegar, +garlic powder, +cornstarch, +vegetable oil
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Fried Morel Mushrooms Done Right
So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly. Follow this recipe for crispy Morel perfection!...
black pepper, flour, lard, salt, water
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Black Pepper Sticks
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
flour, water, black pepper, salt, yeast, +olive oil
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Pizza Dough Recipe
water, yeast, salt, black pepper, flour, +vegetable oil
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Pizza Crust Recipe
yeast, water, flour, salt, black pepper, +vegetable oil
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Grandma's White Bread Recipe
water, salt, yeast, lard, flour, +sugar
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