Recipes with Lard, Yeast, Black pepper, Flour, Water, Salt, Garlic powder

Guilt Free Whole Wheat Pizza Dough

Soooo good! And only 70calories per slice (calculated including sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the...

garlic powder, black pepper, salt, water, flour, yeast, +milk, +paprika, +sage, +sugar

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Torta Umbra al Formaggio (Easter Bread from Umbria)

yeast, water, flour, salt, lard, black pepper, +sugar, +eggs, +olive oil, +pecorino, +parmigiano-reggiano cheese

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Black Pepper Lard Pizza Dough Recipe

water, yeast, flour, salt, black pepper, lard

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Focaccia Bread Recipe

A fantastic recipe full of wonderful smells and flavors! This is a slightly modified variation of a recipe pulled from www.allrecipes.com submitted by...

black pepper, flour, garlic powder, salt, water, yeast, +oregano, +thyme, +olive oil, +parmesan cheese, +rosemary, +sugar

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Italian Bread Wedges

"'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups,...

flour, garlic powder, black pepper, salt, water, yeast, +vegetable oil, +oregano, +thyme, +salad dressing, +parmesan cheese, +mozzarella cheese, +sugar

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Focaccia Bread

"A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!"

black pepper, flour, garlic powder, salt, water, yeast, +basil, +oregano, +thyme, +mozzarella cheese, +olive oil, +parmesan cheese, +vegetable oil, +sugar

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The Easiest, Bestest Focaccia Bread Ever!!

This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter...

yeast, flour, garlic powder, black pepper, salt, water, +basil, +thyme, +mozzarella cheese, +olive oil, +oregano, +parmesan cheese, +vegetable oil, +sugar

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Fried Chicken

salt, black pepper, flour, yeast, garlic powder, water, +onion powder, +cayenne, +spicy mustard, +baking powder, +vegetable oil

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Whole Wheat Pizza Dough Recipe

This recipe came after many, many experiments to make a tasty whole wheat crust that would not be left on the plate. What resulted is a strong dough that...