yeast, water, lard, salt, flour, bread flour, +honey
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Source: "Fine Cooking" This is one of my recently adopted recipes. I prepared it and it is wonderful. The end result are rolls with a crispy...
flour, black pepper, yeast, bread flour, salt, water, +sea salt, +milk powder, +sugar, +butter, +wheat
yeast, water, flour, salt, lard, black pepper, +sugar, +eggs, +olive oil, +pecorino, +parmigiano-reggiano cheese
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water, yeast, flour, salt, black pepper, lard
lard, water, flour, yeast, salt, bread flour, +honey
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"Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be...
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From Delectably Danish - Recipes and Reflections - by Julie Jensen McDonald. Rising time not included in prep time. Number of Servings is a guestimate.
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