If you visit the Northeast of Scotland you will find Aberdeen Rolls on sale in every bakery, corner shop and supermarket and if you taste them you will...
Another favorite out of my Amish cookbook !We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does...
Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.
This is an Art Smith recipe, chef of Oprah Winfey. This is easy and fast and the best Focaccia recipe I have tried. I just tweaked it a bit.
This dish has so much flaver .its.very good soup,very tasty to. Prep:30m
water, salt, flour, lard, black pepper, +ham hock, +carrot, +celery, +garlic, +onions, +parsley, +paprika
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A fantastic recipe full of wonderful smells and flavors! This is a slightly modified variation of a recipe pulled from www.allrecipes.com submitted by...
black pepper, flour, salt, water, yeast, +oregano, +thyme, +garlic powder, +olive oil, +parmesan cheese, +rosemary, +sugar
This dish is from the Campania area. It used to be made at Easter but nowadays it's common to serve it all year long Prep:30m
flour, black pepper, salt, water, yeast, +eggs, +provolone cheese, +ricotta cheese, +cheese, +parmigiano-reggiano cheese, +pasta, +crisco
Baking this as I type this recipe out - it's smelling so good you wish you had PC Smellavision! Herbed bread with onions and garlic and the surprise taste...
water, salt, flour, black pepper, yeast, +rosemary, +olive oil, +garlic, +cilantro, +honey, +lavender, +onions
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