A great hard biscuit with a twinge of hotness! A staple in Italian delis and "pastosas".
black pepper, yeast, flour, salt, water, +olive oil
Source: "Fine Cooking" This is one of my recently adopted recipes. I prepared it and it is wonderful. The end result are rolls with a crispy...
flour, black pepper, yeast, salt, water, +sea salt, +milk powder, +bread flour, +sugar, +butter, +wheat
These are wonderful rolls, especially when you slather them with butter. Even I can make these and I don't consider making bread as one of my specialities....
flour, lard, salt, water, yeast, +sugar
Basic white dough is used to make dozens of shaped bread. Although more time-consuming to make then kaisers and other breads that are shaped by machine,...
yeast, flour, lard, salt, water, +sugar
flour, lard, yeast, salt, water, +loaves
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Delicious slathered with garlic margarine. Prep:5m
water, flour, yeast, black pepper, salt, +kalamata olive, +sun dried tomato, +rosemary, +oregano, +olive oil, +sea salt
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water, flour, yeast, salt, black pepper, +vegetable oil
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