Torta Umbra al Formaggio (Easter Bread from Umbria)
yeast, water, flour, salt, lard, black pepper, +sugar, +eggs, +olive oil, +pecorino, +parmigiano-reggiano cheese
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Fried Morel Mushrooms Done Right
So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly. Follow this recipe for crispy Morel perfection!...
black pepper, flour, lard, salt, water
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Black Pepper Sticks
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
flour, water, black pepper, salt, yeast, +olive oil
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Pizza Dough Recipe
water, yeast, salt, black pepper, flour, +vegetable oil
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Pizza Crust Recipe
yeast, water, flour, salt, black pepper, +vegetable oil
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Grandma's White Bread Recipe
water, salt, yeast, lard, flour, +sugar
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White Bread Plus
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply...
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Mexican Bolillos, Crusty oval rolls
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a...
yeast, flour, lard, salt, water, +cornstarch, +honey
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Abm Perfect Pizza Dough
This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone.
black pepper, salt, water, flour, yeast, +margarine, +sugar
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Martha's Homemade Yeast Rolls Recipe
yeast, water, lard, flour, salt, +sugar, +egg whites
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