yeast, water, flour, salt, lard, black pepper, +sugar, +eggs, +olive oil, +pecorino, +parmigiano-reggiano cheese
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So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly. Follow this recipe for crispy Morel perfection!...
black pepper, flour, lard, salt, water
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
flour, water, black pepper, salt, yeast, +olive oil
water, yeast, salt, black pepper, flour, +vegetable oil
yeast, water, flour, salt, black pepper, +vegetable oil
water, salt, yeast, lard, flour, +sugar
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply...
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a...
This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone.
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