Dinette Cake
This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients...
flour, baking powder, eggs, milk, salt, sugar, vanilla extract, vegetable oil
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Double the Streusel Coffee Cake
This coffee cake really packs a wallop of extra streusel flavor! A family favorite.Easy to double recipe for a 9x13" pan.
baking powder, vegetable oil, eggs, flour, milk, salt, sugar, vanilla extract
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Bella's Whole Wheat Belgian Waffles
A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more...
baking powder, eggs, milk, salt, sugar, vanilla extract, vegetable oil, flour
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Waffles I
"You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for...
baking powder, eggs, flour, milk, salt, vanilla extract, vegetable oil, sugar
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Andagi (Okinawan Doughnuts)
It's some what like a heavy cake doughnut . It is on the heavy side and not light and fluffy like a traditional glazed or sugar doughnut. Andagi is made...
baking powder, eggs, flour, sugar, milk, salt, vanilla extract, vegetable oil
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Belgian Waffle Batter
flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract
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Chocolate Chip Pancakes
A favorite with my kids.
baking powder, eggs, flour, milk, salt, sugar, vanilla extract, vegetable oil, +chocolate
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Cinnamon Waffles
DH loves waffles. Don't get discouraged if the batter comes out very runny. It will fluff up perfectly.
baking powder, vegetable oil, eggs, flour, milk, salt, sugar, vanilla extract, +cinnamon
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Easy Cinnamon Topped Raisin Bran Muffins
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then...
baking powder, eggs, flour, milk, vegetable oil, salt, sugar, vanilla extract, +bran cereal
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Basic Batter Waffles
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and...
flour, baking powder, eggs, milk, salt, sugar, vanilla extract, vegetable oil, +maple flavored extract
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