A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!
A favorite with my kids.
Although not a traditional combination, chocolate chips scones are big sellers at the bakery counter. I serve them with a baked omlette for brunch.
baking powder, eggs, flour, milk, salt, sugar, vanilla extract, +semisweet chocolate chips, +shortening
DH loves waffles. Don't get discouraged if the batter comes out very runny. It will fluff up perfectly.
Original recipe by Elinor Klivans. A variatian of hot milk sponge cake. I will be using this recipe to make a 'tiramisu' layered torte. If you want a higher...
This is an adapted recipe from the 1953 Edition of Better Homes and Gardens New Cook Book, although I know this as my Great Aunt Mimi's recipe because...
cookeatshare.com - Similiar recipes
Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today!I used it instead of the usual recipe for 'shortcakes' Wow it...
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
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