milk, vanilla extract, eggs, flour, sugar, salt, baking powder, +butter
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These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with
I got this recipe from my sister-in-law after her quest for the perfect waffle. She has ended her search for now. She has an expensive professional waffle...
A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!
A favorite with my kids.
Although not a traditional combination, chocolate chips scones are big sellers at the bakery counter. I serve them with a baked omlette for brunch.
baking powder, eggs, flour, milk, salt, sugar, vanilla extract, +semisweet chocolate chips, +shortening
DH loves waffles. Don't get discouraged if the batter comes out very runny. It will fluff up perfectly.
Original recipe by Elinor Klivans. A variatian of hot milk sponge cake. I will be using this recipe to make a 'tiramisu' layered torte. If you want a higher...
This is an adapted recipe from the 1953 Edition of Better Homes and Gardens New Cook Book, although I know this as my Great Aunt Mimi's recipe because...
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