This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with
baking powder, eggs, flour, milk, salt, sugar, vanilla extract, +shortening
"The best pound cake ever. Rises very high."
"This cake is practical and can be for many uses. You can also add fruit in it if you wish."
"A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers."
My gram considered this to be her "BEST" yellow cake...It was WONDERFUL! Try it, you'll LOVE it! My gram used chocolate frosting lots of times,...
baking powder, eggs, flour, milk, salt, sugar, vanilla extract, +crisco
"A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!"
baking powder, eggs, flour, milk, salt, vanilla extract, sugar, +shortening
"This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking...
"Very simple, but delicious cake. Can be used with most any kind of frosting."
baking powder, flour, eggs, milk, salt, vanilla extract, sugar, +butter
"This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great."
It's some what like a heavy cake doughnut . It is on the heavy side and not light and fluffy like a traditional glazed or sugar doughnut. Andagi is made...
baking powder, eggs, flour, sugar, milk, salt, vanilla extract, +vegetable oil
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