Lobster Empanadas
salt, water, parsley, thyme, flour, lard, vegetable oil, +white vinegar, +cloves, +cinnamon, +black pepper, +lobster meat, +white wine, +bay leaf, +tarragon, +fennel seed, +saffron, +poblano chile, +butter, +onions, +carrot, +tomato, +yellow onions, +olive oil, +garlic, +cayenne, +eggs, +cornmeal
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North Croatian Green Peas Stew (Grasak cuspajz)
lard, flour, water, thyme, salt, parsley
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Shrimp in Sherry Butter Sauce
flour, parsley, salt, thyme, vegetable oil, water, +black pepper, +carrot, +lemon juice, +onions, +shrimp, +butter, +california
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Rose veal steak and kidney pie with a piccalilli sauce
vegetable oil, flour, thyme, parsley, salt, lard, water, +sirloin steak, +chuck roast, +onions, +garlic, +ale, +veal stock, +veal, +black pepper, +mushroom, +pastry, +butter, +eggs, +olive oil, +sauce, +caster sugar, +turmeric, +ginger, +bay leaf, +red wine vinegar, +mustard, +vegetables, +cauliflower, +white pepper, +green beans, +zucchini, +cucumber, +glaze, +cayenne, +mustard seed, +white wine vinegar, +red onions, +anise seed, +orange zest, +port wine, +red wine, +honey
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Veal Shank Fricassee
"This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, 'When and if Jean ever gets married.' Well,...
parsley, thyme, flour, salt, vegetable oil, water, +bay leaf, +carrot, +cayenne, +celery, +cornstarch, +onions, +black pepper, +potato, +veal
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Herb and Pumpkin Seed Coated Chicken Drumbsticks with Chunky Mango Sauce
thyme, parsley, salt, flour, water, vegetable oil, +chicken drumstick, +pumpkin seeds, +rosemary, +black pepper, +onions, +red pepper, +garlic, +mango, +lime juice, +sugar
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Ragout a la Francaise
vegetable oil, flour, water, salt, thyme, parsley, +pork chops, +green onion, +black pepper, +bay leaves, +white potato
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Beef Stew V
"A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over."
thyme, flour, parsley, salt, vegetable oil, water, +beef, +black pepper, +butter, +carrot, +celery, +beef bouillon granules, +garlic, +onions, +pearl onions, +potato, +red wine
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Beef Burgundy
From the 1967 edition of Margo Oliver's Weekend Magazine Cookbook. I've found that the better the burgundy wine tastes the better your results will be.
flour, parsley, vegetable oil, salt, thyme, water, +bacon, +bay leaf, +beef, +butter, +celery, +mushroom, +garlic, +lemon juice, +black pepper, +burgundy wine, +white onion
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Cream of Cauliflower Soup
Delicious vegan soup!
parsley, salt, vegetable oil, thyme, water, flour, +carrot, +cauliflower, +onions, +peas, +pumpkin puree, +soy sauce
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