lard, flour, water, thyme, salt, parsley
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I adapted this recipe from another recipe that I came across in a Greek cookbook, omitting a couple of ingredients that I knew my family wouldn't like....
flour, beef, parsley, thyme, salt, water, +bay leaves, +beef broth, +red wine, +oregano, +garlic, +olive oil, +onions
beef, salt, parsley, thyme, flour, water, +peppercorn, +nonstick cooking spray, +port wine, +beef broth, +shallot, +butter, +balsamic vinegar
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beef, flour, salt, water, parsley, thyme, +black pepper, +beef bouillon granules, +onions, +burgundy wine, +ketchup, +bay leaf, +garlic, +mushroom
beef, salt, flour, water, thyme, parsley, +garlic, +bacon, +worcestershire sauce, +onions, +black pepper, +tomato, +lemon, +rice
parsley, thyme, flour, beef, salt, water, +beef bouillon granules, +dijon mustard, +basil, +tarragon, +garlic, +lemon juice, +olive oil, +black pepper, +worcestershire sauce
beef, salt, thyme, parsley, water, flour, +butter, +red wine, +black pepper, +bay leaf, +nutmeg, +cloves, +white onion, +brandy, +carrot
From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe...
beef, thyme, flour, parsley, salt, water, +suet, +cream, +sherry, +egg yolks, +black pepper, +mushroom, +pastry, +onions, +veal, +worcestershire sauce
This is a recipe I adopted from Recipezaar on February 13, 2005.
beef, flour, lard, salt, thyme, water, +onions, +pastry, +black pepper, +pimento, +worcestershire sauce
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