My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.
thyme, parsley, salt, water, flour, +bread flour, +yeast, +basil, +dill weed, +milk powder, +shortening, +sugar
From the 1967 edition of Margo Oliver's Weekend Magazine Cookbook. I've found that the better the burgundy wine tastes the better your results will be.
flour, parsley, salt, thyme, water, +bacon, +bay leaf, +beef, +butter, +celery, +mushroom, +garlic, +lemon juice, +vegetable oil, +black pepper, +burgundy wine, +white onion
Something tasty for the slow cooker.
parsley, thyme, flour, salt, water, +butter, +carrot, +celery seed, +beef, +onions, +black pepper, +red potatoes
Delicious vegan soup!
parsley, salt, thyme, water, flour, +carrot, +cauliflower, +onions, +peas, +pumpkin puree, +vegetable oil, +soy sauce
flour, parsley, salt, thyme, water, +biscuit, +carrot, +lamb, +nutmeg, +onions, +black pepper, +potato
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thyme, flour, parsley, salt, water, +bay leaf, +celery, +onions, +black pepper, +red potatoes, +bacon, +nonstick cooking spray
flour, lard, parsley, salt, water, +brown sugar, +cayenne, +garlic, +green pepper, +mustard, +onions, +tarragon
flour, parsley, salt, thyme, water, +bacon, +bay leaf, +beef, +black pepper, +onions, +red wine, +margarine
My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite....
parsley, flour, salt, thyme, water, +butter, +cream of chicken soup, +celery, +onions, +chicken, +rice, +paprika
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