I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.
parsley, flour, salt, thyme, water, +browning sauce, +chicken bouillon granule, +chicken, +rosemary, +lemon juice, +onions, +black pepper, +sugar, +worcestershire sauce
Many years ago I came across this in the newspaper. Once you make it the second time is a snap. Lots of flavor!
flour, parsley, salt, thyme, water, +potato, +basil, +chicken, +garlic, +oregano, +black pepper, +rosemary, +sage, +white wine
A quick and surprisingly tasty recipe I picked up somewhere, with a few adaptations. It's a neat side dish (although we tend to just gobble them up as...
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