This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears...

Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

A low-fat way to serve Mexican.

Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.

"Get a blast of flavor when you nest bean dip, green chiles and cheese in a tiny pastry cup."

This recipe is so good and authenic it goes great with beans and rice.there's nothin better then a good stuffed chili! Prep:60m

Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator...

I love this dish! Not too spicy-not too mild! Very easy dish for 2 to put together.

This recipe was give to my mom over 25 years ago. (When I was a very little girl, sometime in the early 80's.) My mom was at her dad's funeral, when...