One of those old fashioned Pennsylvania Dutch recipes that warms the heart. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
onions, green beans, flour, sugar, vinegar, +green tomato, +cucumber, +cauliflower, +green pepper, +salt, +mustard powder, +turmeric
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onions, green beans, sugar, vinegar, flour, +water, +potato, +hot dogs, +black pepper, +vegetable oil, +celery seed, +salt, +mustard powder
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flour, lard, onions, sugar, vinegar, +fish, +garlic, +ginger, +hot pepper, +papaya, +salt, +soy sauce, +red pepper flakes, +water
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini...
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