Torta Umbra al Formaggio (Easter Bread from Umbria)
yeast, water, flour, salt, lard, black pepper, +sugar, +eggs, +olive oil, +pecorino, +parmigiano-reggiano cheese
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Black Pepper Lard Pizza Dough Recipe
water, yeast, flour, salt, black pepper, lard
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Steamed Chicken And Shiitake Buns
water, yeast, lard, flour, salt, black pepper, +sugar, +vegetable oil, +garlic, +ginger, +shiitake mushroom, +chicken, +chives, +truffle oil
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Fried Wild Mushroom Mini Buns
water, yeast, lard, flour, salt, black pepper, +sugar, +vegetable oil, +shallot, +mushroom, +shiitake mushroom, +thyme, +red wine, +demi glace
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Black Pepper Sticks
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
flour, water, black pepper, salt, yeast, +olive oil
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Pizza Dough Recipe
water, yeast, salt, black pepper, flour, +vegetable oil
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Pizza Crust Recipe
yeast, water, flour, salt, black pepper, +vegetable oil
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Grandma's White Bread Recipe
water, salt, yeast, lard, flour, +sugar
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White Bread Plus
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply...
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Mexican Bolillos, Crusty oval rolls
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a...
yeast, flour, lard, salt, water, +cornstarch, +honey
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