I think this came from Cooking Light magazine from several years ago
From the Fine Cooking Website.The preparation time includes 1 hour marinating.You can marinate the chicken as soon as you get home from work and cook it...
balsamic vinegar, dijon mustard, olive oil, shallot, +bacon, +chicken, +parsley, +black pepper, +kosher salt, +parsnip, +sweet potato
The featured August 2007 recipe on the Hershey website. Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables,...
A simple but eligant and colorful summer salad. This salad is at its best when using farm fresh tomatoes. The salad in the photo is not the salad below...
olive oil, shallot, balsamic vinegar, dijon mustard, +mango, +salad greens, +black pepper, +chives, +chiffonade, +tomato, +balsamic vinaigrette
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dijon mustard, shallot, olive oil, bread crumbs, +sherry vinegar, +walnut, +eggs, +water, +goat cheese, +tomato, +arugula
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shallot, olive oil, bread crumbs, dijon mustard, +ground beef, +beef, +kosher salt, +black pepper, +brie cheese, +sandwich rolls, +arugula
shallot, olive oil, balsamic vinegar, dijon mustard, +vegetable broth, +salt, +black pepper, +walnut, +bartlett pear, +lettuce, +arugula
balsamic vinegar, dijon mustard, olive oil, lamb, +black pepper, +breadcrumbs, +kosher salt, +garlic, +kalamata olive, +grapes, +ground lamb, +chicken broth, +port wine
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