This is a sublime combination of high quality ingredients and beautiful presentation. Makes a very nice appetizer for 6 or possibly a light dinner for 4.
balsamic vinegar, bread crumbs, dijon mustard, olive oil, shallot, +bay leaf, +butter, +cayenne, +chicken broth, +chives, +crabmeat, +tomato, +heavy cream, +lemon juice, +lemon zest, +mayonnaise, +salad greens, +red pepper, +salt, +tarragon, +onions, +pepper
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From the book "French Women Don't Get Fat" by Mireille Guiliano
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From Campbell's Kitchen
I got this recipe out of the September issue of BBC Good Food Magazine. I made it last night for a dinner party and it was delicious! I love the herby...
balsamic vinegar, olive oil, shallot, lamb, +cardamom, +cherry jam, +dried cherries, +chicken broth, +port wine
What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your...
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