Algerian Lamb and Lentil Soup
Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from "A World of Pasta"....
butter, garlic, lamb, olive oil, black pepper, salt, +carrot, +chicken broth, +cinnamon, +cumin, +lentils, +onions, +pasta
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Leg of Lamb Stuffed with Wild Mushrooms and Greens
black pepper, butter, garlic, olive oil, salt, lamb, +wild mushroom, +french bread, +eggs, +onions, +swiss chard, +ground veal, +heavy cream
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Moussaka Recipe
olive oil, garlic, lamb, salt, black pepper, butter, +eggplant, +tomato sauce, +flour, +onions, +lowfat milk, +eggs, +bread crumbs, +monterey jack cheese
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