A great winter soup, for the whole family.
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olive oil, garlic, black pepper, +yellow onions, +ginger, +cumin, +green lentils, +vegetable broth, +lemon juice, +kosher salt, +coriander, +thyme, +bass fillets
A simple recipe for an impressive main course. Serve the lamb with the Saffron Couscous \n and baby carrots. Pour a Cabernet Sauvignon.
black pepper, olive oil, garlic, lamb, salt
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From CULINARIA SPAIN & recipe editor Ingeborg Pils, this special recipe is said to be native to the Balearic Islands off the coast of Spain where
garlic, lamb, olive oil, black pepper, salt, +red wine
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This is my second Rack of Lamb. I was under the impression as on my first rack that a Rack of Lamb would be like Lamb Chops in texture and taste like the...
garlic, salt, olive oil, black pepper, lamb, +sea salt
lamb, black pepper, garlic, olive oil, salt, +rosemary
A butterflied lamb ( roast cut mostly in half, and laid out like butterfly wings)... combined with select herbs and spices, grilled to perfection. Guaranteed,...
garlic, olive oil, black pepper, salt, lamb, +lemon
"This very tasty and easy marinade for lamb chops can also be used for steaks."
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