One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
kosher salt, +butter, +bread crumbs, +black pepper, +parsley, +honey, +lime, +salmon, +walnut, +dijon mustard
"Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets."
kosher salt, sugar, +black pepper, +brown sugar, +garlic, +lemon pepper, +lemon, +lime, +orange, +hot sauce, +water, +yellow onions
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Chef Way Thomas Keller’s salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his...
kosher salt, sugar, +sesame seed, +flour, +lemon zest, +salmon, +butter, +shallot, +chives, +white pepper
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Salmon on the grill is so delightful. Here is a great marinade that will make it even better!
sugar, kosher salt, +salmon, +bay leaves, +grapefruit, +rice vinegar, +olive oil, +cucumber, +watercress, +rice
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Food Network's Tyler Florence presents this easy method of making gravlax. We serve thin slices on a Triscut cracker with a small dollop of sour cream...
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