This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until...

Friends from work used to hire me to make this salsa for work functions as I always used fresh ingredients from my garden, it is so fresh & healthy...

This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano

While the restaurant serves the ultra-spicy salsa alongside hummus, tsatsiki, and baba ghanouj, chef Eric Leyden suggests it as a lively...

This is salsa that has a good smokey flavor to it. We love it in the summer when the tomatoes are "real".