kosher salt, red wine, +flour, +paprika, +black pepper, +ducks, +olive oil, +spanish onions, +garlic, +cumin, +brown sugar, +sherry vinegar, +cinnamon, +tomato paste
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(These three salsas come from "The Great Salsa Book" by Mark Miller, Mark Kiffin & John Harrisson; this is a great collection of salsas . Since I love...
This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until...
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make...
This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice.ZWT 3: US...
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
I have tried a lot of different ways to make salsa, but this is by far the best and easiest salsa I've ever made. It is a constant favorite in my household,...
kosher salt, +black pepper, +oregano, +cilantro, +jalapeno, +lemon juice, +red onions, +tomato, +white vinegar
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