Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)
This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave...
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Fire-Roasted Salsa
I've never been a huge fan of store-bought salsa. I think just about everything tastes better on the grill, so i thought "why not salsa?" I...
kosher salt, +cilantro, +black pepper, +garlic, +jalapeno, +lime juice, +olive oil, +poblano chile, +spanish onions, +tomato
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Bedouin Salsa
While the restaurant serves the ultra-spicy salsa alongside hummus, tsatsiki, and baba ghanouj, chef Eric Leyden suggests it as
a lively...
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Annie's Red Salsa
This is salsa that has a good smokey flavor to it. We love it in the summer when the tomatoes are "real".
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Tomato Salsa
Served along side my
kosher salt, +cajun seasoning, +olive oil, +cilantro, +jalapeno, +garlic, +lime juice, +tomato, +red onions
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Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
kosher salt, +olive oil, +squid, +jalapeno, +lime juice, +orange juice, +sea scallops, +tomato, +onions
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Ingredient Informationkosher salt