Lobster Recipes with Kosher salt - Page 5

Pumpkin Soup With Creole Lobster Recipe

kosher salt, +bay leaf, +yellow squash, +cayenne, +cinnamon, +cloves, +sour cream, +cumin, +olive oil, +garlic, +garlic powder, +lobster meat, +mustard powder, +nutmeg, +onion powder, +rosemary, +butter, +sugar, +thyme, +onions

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Warm Lobster Salad and Confit of Sweet..

kosher salt, +lobster meat, +black pepper, +juniper berries, +thyme, +bay leaf, +garlic, +duck fat, +romaine lettuce, +leaves, +tomato, +chives, +tarragon, +lemon juice, +white wine vinegar, +chicken broth, +shallot, +salt, +sugar, +olive oil, +safflower oil

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Broiled Lobster Tail With Claw Sausage And Delta Gumbo Recipe

kosher salt, +lobster tail, +butter, +hot sauce, +bread, +egg whites, +heavy cream, +rock shrimp, +ice, +vegetable oil, +red pepper, +yellow bell pepper, +celery, +onions, +garlic, +lobster meat, +tomato, +file powder, +coriander, +bay leaves, +cilantro, +pork, +corn

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Cheesy Drop Biscuits

I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster.

kosher salt, +flour, +baking powder, +baking soda, +buttermilk, +cheddar cheese, +garlic powder, +parmesan cheese, +vegetable oil

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Citrus-ginger Beurre Blanc Recipe

Serve this sauce with all kinds of seafood: fish, scallops, lobster, etc. Prep:15m

kosher salt, +heavy cream, +lime juice, +orange juice, +shallot, +lemon juice, +ginger, +sugar, +butter, +white pepper

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The King Of Kings Cheese Sauce Recipe

Decadent and creamy! Who needs a basic cheese sauce recipe in their arsenal? We all do of course! Here's my basic sauce I have always used any recipe calling...

kosher salt, +butter, +cheese sauce, +black pepper, +sauce, +flour, +milk, +worcestershire sauce

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Creamy Salmon Florentine

From the North American Lobster Co., Carlstadt from Amy Goffio. This makes 2 servings so you may need to double and so on...

kosher salt, +bread crumbs, +butter, +spinach, +heavy cream, +mozzarella cheese, +salmon, +shallot, +white pepper

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Cioppino

This recipe was given to me by my good friend Cec many years ago and it is one that I make in the winter months. It is wonderful and could be costly if...