"Green split pea with Polish Kielbasa sausage soup. Simple but delicious."
bay leaf, black pepper, carrot, peas, kielbasa, onions, salt
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bay leaf, black pepper, carrot, peas, salt, pork chops, onions, +celery, +dried savory, +parsley, +water
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From the Gold Cookbook.
bay leaf, carrot, black pepper, onions, peas, salt, pork chops, +biscuit dough, +clam juice, +water, +fish stock, +flour, +parsley, +thyme, +clams, +potato
carrot, onions, bay leaf, pork chops, salt, black pepper, kielbasa, +white beans, +water, +cloves, +garlic, +thyme, +parsley, +duck, +lamb shoulder, +flour, +tomato, +stale bread
pork chops, salt, black pepper, peas, carrot, onions, bay leaf, +ham hock, +vegetable oil, +leek, +celery, +sage, +thyme, +marjoram, +bratwurst, +green onion, +chives, +hot sauce
pork chops, onions, carrot, bay leaf, peas, salt, black pepper, +kidney bean, +chickpeas, +olive oil, +savoy cabbage, +leek, +zucchini, +garlic, +sugar, +cayenne, +tomato, +brown stock
Place in crockpot and head to work - yummy dinner will be ready and waiting for you.
This is my old fashioned style soup and is always enjoyed especially during the cold weather.
bay leaf, black pepper, carrot, peas, onions, salt, +beef bouillon granules, +celery, +thyme, +ham, +water
This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.
bay leaf, carrot, peas, black pepper, onions, salt, +balsamic vinegar, +celery, +mustard powder, +garlic, +potato, +water
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