pasta, basil, oregano, feta cheese, garlic, heavy cream, kalamata olive, olive oil, +salt
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I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever...
The flavor of Greece in less than an hour!
basil, oregano, feta cheese, garlic, kalamata olive, olive oil, pasta, +beef broth, +beef, +tomato, +parsley
A response to a request on the boards, here's a flavorful use of zucchini and aromatic basil!
feta cheese, basil, oregano, garlic, olive oil, pasta, chicken broth, +lemon juice, +parsley, +salt, +zucchini
Here's a simple pasta dish that is very colorful. The original recipe did not include the fettuccine, so I'm guessing at the amount and the cooking time...
chicken broth, oregano, pasta, basil, garlic, kalamata olive, olive oil, +capers, +goat cheese, +red pepper, +green onion, +sun dried tomato, +yellow bell pepper
this is quick to throw together and only needs a salad to accompany it.
chicken broth, feta cheese, oregano, garlic, kalamata olive, olive oil, pasta, +mint, +grape tomatoes, +lamb, +lemon juice, +lemon zest, +salt
"The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For fresh flavor and peak texture,...
garlic, kalamata olive, oregano, olive oil, feta cheese, pasta, +salt, +black pepper, +cherry tomato, +dijon mustard, +balsamic vinaigrette, +pasta (in general), +red onions, +rice vinegar, +water, +shrimp, +yellow bell pepper, +zucchini
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This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs.Dont...
feta cheese, basil, oregano, garlic, kalamata olive, olive oil, pasta, +capers, +dijon mustard, +green onion, +lemon juice, +lime zest, +orange bell pepper, +black pepper, +red pepper, +red onions, +salt, +tomato
This appetizer was inspired by RSC#7. Hope you enjoy it. It's a little time consuming but tasty. If you can find the collasal shrimp even better.
chicken broth, oregano, feta cheese, basil, garlic, kalamata olive, olive oil, +black pepper, +rosemary, +tomato, +italian bread, +lemon juice, +onion powder, +parmesan cheese, +red wine vinegar, +sea salt, +shrimp, +onions, +sugar
This salad actually improves in flavor over time, so you can make it in advance and keep it refrigerated until you are ready to serve it. Serve the salad...
basil, oregano, feta cheese, garlic, chicken broth, olive oil, pasta, +balsamic vinegar, +cherry tomato, +cucumber, +black pepper, +red onions, +salt, +spinach
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