olive oil, garlic, heavy cream, pasta, oregano, basil, +bread crumbs, +kosher salt, +parmesan cheese, +parsley, +rigatoni pasta, +salt, +tomato paste, +tomato sauce
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This appetizer was inspired by RSC#7. Hope you enjoy it. It's a little time consuming but tasty. If you can find the collasal shrimp even better.
oregano, feta cheese, basil, garlic, kalamata olive, olive oil, +black pepper, +chicken broth, +rosemary, +tomato, +italian bread, +lemon juice, +onion powder, +parmesan cheese, +red wine vinegar, +sea salt, +shrimp, +onions, +sugar
This salad actually improves in flavor over time, so you can make it in advance and keep it refrigerated until you are ready to serve it. Serve the salad...
basil, oregano, feta cheese, garlic, olive oil, pasta, +balsamic vinegar, +cherry tomato, +cucumber, +black pepper, +chicken broth, +red onions, +salt, +spinach
A coworker of my husband's brought this in one day, and DH thought it looked and sounded good. The recipe is from Mollie Katzen Online. It can be made...
basil, oregano, garlic, kalamata olive, olive oil, feta cheese, +black pepper, +lemon juice, +onions, +mozzarella cheese, +phyllo pastry, +roma tomato, +salt, +spinach
A strange, but delicious salad that makes an incredible filling for a wrap with some fresh lettuce and tomatoes thrown in.
basil, oregano, feta cheese, garlic, kalamata olive, olive oil, +artichoke, +chickpeas, +dill weed, +black pepper, +milk, +hot sauce, +salt, +sun-dried tomato, +white wine vinegar
I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time.
oregano, feta cheese, basil, garlic, kalamata olive, olive oil, +mushroom, +parsley, +green pepper, +lemon juice, +artichoke, +red pepper, +salt, +green onion, +yellow bell pepper
oregano, garlic, kalamata olive, olive oil, feta cheese, pasta, +chicken, +black pepper, +parsley, +lemon juice, +lemon, +artichoke, +red onions, +salt, +tomato
I came up with this one night to satisfy both my husband's wish for an olive oil-based pasta dish, and my craving for artichokes. We really enjoyed this...
feta cheese, basil, oregano, garlic, olive oil, +green pepper, +olives, +black pepper, +parsley, +onions, +pepperoncini, +salt, +pasta (in general), +tomato, +artichoke, +white wine
An unusual combination that works quite well! The subtle taste of the spaghetti squash goes well with the stronger tastes of feta, kalamata olives, and...
basil, oregano, olive oil, feta cheese, garlic, kalamata olive, +balsamic vinegar, +tomato, +cucumber, +black pepper, +chickpeas, +green pepper, +red onions, +red wine vinegar, +salt, +spaghetti squash
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