A very good Mexican casserole. Serve with a dollop of sour cream, if desired.
onions, green chilies, juice, +mustard seed, +chiles, +potato, +ginger, +curry powder, +coriander, +salt, +water, +tbsp of, +coconut
This was given to me by my good friend Bev who brought it to every pot luck or tail gate party by request from just about everyone.
When we ate this as kids my mother called it Chili-Mac. Now I've grown up and so has this dish. My mother used to serve it on spaghetti, but I've found...
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This is a relatively easy chili that turns out good every time. I got it from my friend, the dietician. It is a meaty, chunky, medium heat chili.
Add water to thin in up to your liking This is a recipe that is also good with some elbows noodles (sort of like a chili mac)
Taken from the Lite Delight Cookbook from favorite Brand Name Companies. Looks really good, but I haven't made it yet. Storing for safe keeping. (Cooking...
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