From an old recipe card I found while cleaning. I think it belonged to my great aunt Mildred. Makes about 2 1/2 quarts.
My mom always made this. It isn't overly sweet and also looks pretty at Christmas.
I had this sauce a dozen years ago at an all-you-can-eat vegetarian Thanksgiving feast in a restaurant in town. Tangerine or orange juice can be substituted...
Can't find what you are looking for? Try our custom google recipe search:
ToolsAdd to your Website
Search alongside Google
Recipe Puppy for iPhone
MoreSubmit your Recipe
Online Grocery Delivery
Restaurant Gift Certificates