A quick and tasty Mexican breakfast dish!
This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.
"This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!"
jalapeno, sour cream, tomato
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Non-meat and non-bean based, if you don't like meat (or even if you do like meat) and you're looking for something different.
jalapeno, sour cream, tomato, +flour tortillas, +broccoli, +monterey jack cheese, +onions, +tomato sauce
I had a busy day and came up with this easy recipe for soft tacos. It's good, fast and inexpensive. I usually make two at a time but if you have a tortilla...
jalapeno, sour cream, tomato, +flour tortillas, +lettuce, +mexican cheese blend, +chicken, +salsa, +taco sauce
A great left-over recipe, meant to satisfy even the heartiest and fussiest appetite Adpted from a super BHG recipe. Prep:15m
jalapeno, sour cream, tomato, +flour, +corn tortillas, +kernel corn, +cheese, +salsa verde, +cilantro
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