"A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads."
banana, jalapeno, lime juice, orange juice, rice vinegar, salt, vegetable oil
allrecipes.com - Similiar recipes
this is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens
eggs, lime juice, jalapeno, vegetable oil, rice vinegar, salt, +cilantro, +ginger, +panko, +salmon, +green onion, +sesame seed, +soy sauce, +sugar
This fat-free banana cake is bursting with vitamins, great for those who are watching their weight.
Mom's recipe, made without buttermilk. It's hard to leave it alone overnight. lol
This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze...
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