This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our...
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
jalapeno, cilantro, tomato juice, +tomato, +green pepper, +onions, +salt, +white vinegar, +hot sauce
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jalapeno, cilantro, +chilies, +green onion, +tomato, +tomatillo, +salt, +black pepper, +cumin, +lime juice, +sugar
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jalapeno, cilantro, +tomato, +tomatillo, +anaheim chilies, +green onion, +cumin, +lime juice, +sugar, +black pepper, +salt
I'll give you the bare truth. I don't really enjoy jarred salsa much at all. It's just too easy to make your own and adapt it to what you feel like that...
cilantro, jalapeno, +garlic salt, +corn, +black beans, +lemon juice, +red onions, +chili powder, +cumin
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