This sauce is often served at taquerias. It is a thin sauce and served with burritos, tacos etc.The first time I had it I loaded my tacos with it thinking...

this is just perfect. Pomegranates, kiwi and some chilis in a quick preparation

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

This comes from Cook's Country and I love everything from their magazine. I'm always looking for new pasta recipes, and I adore cilantro.

"One of Bush's top recipes of all time - we're positive this salad will soon find a home in your recipe box."

I got this off the Internet today and wanted to share it with you - I think it sounds wonderful Shrimp, garlic, jalapeno & cilantro on little baguette...

This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico....