This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes...
Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope...
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
find.myrecipes.com - Similiar recipes
onions, jalapeno, oregano, cilantro, +green chilies, +tomato, +tomato sauce, +garlic salt, +salt, +vinegar
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The grand kids love it. We eat it in one day with chips.
cilantro, jalapeno, onions, oregano, +coriander, +cumin, +black pepper, +lime juice, +olive oil, +roma tomato, +salt
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