Salsa Fresca / Salsa Mexicana (Pico De Gallo)
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
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Green Salsa (Salsa Verde)
jalapeno, cilantro, onions, +tomatillo, +salt
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Salsa
This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our...
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Don Emilio's Salsa - Muy Bien!
People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried,...
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Fresh Pico De Gallo (Salsa Fresca)
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes...
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Simply Smashing Salsa Recipe
If you are a salsa fan this recipe is for you. There is no substitution for fresh! Make sure the tomatoes are very ripe for best results. I use homegrown...
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