Black Bean and Avocado Salsa
From Cooking Light. Haven't made this yet, but includes all my faves. The mag says to make it an hour ahead of time and keep in fridge.
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Salmon With Corn-and-Tomato Salsa
tomato, cilantro, lime juice, jalapeno, +red onions, +white wine vinegar, +salt, +nonstick cooking spray, +kernel corn, +salmon, +black pepper, +honey, +lime
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