As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...
I'll give you the bare truth. I don't really enjoy jarred salsa much at all. It's just too easy to make your own and adapt it to what you feel like that...
garlic salt, cilantro, jalapeno, +corn, +black beans, +lemon juice, +red onions, +chili powder, +cumin
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"Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips. "
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Mexican resturaunt style red salsa. Fresh lemon juice and cilantro give fresh flavors, while canned tomatoes cut time. You can choose how hot you and your...
From a good friend in Texas. We don't care for the large amount of cilantro so adjust to taste.
This is a typical plate at my house, my DH loves it. It is basically pork rinds, in a tomatillo sauce. Started making my own salsa, since the canned ones...
jalapeno, cilantro, garlic salt, +serrano pepper, +chili pepper, +tomato, +white onion, +lemon, +tomato sauce
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garlic salt, jalapeno, cilantro, +pork chops, +black pepper, +onions, +green pepper, +dried cherries, +cherry jam, +vinegar
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